How to maintain the cabinet to slow down the deformation?

I still remember the ancient poet's love for smog. I used the smog to describe the carefree life of the country, and I also yearn for its ambition and freedom. Nowadays, the pace of social life is accelerating, and the pace of people's lives is also busy. Home cooking has become less and less, and the “home” of the modern city has long become a house with no features in the commercial building. It is no longer as unique as the ancient village. In addition, the modern family structure makes it difficult to completely disperse the smoke during cooking, even if the function of the more and more perfect range hood can not play the role of completely no oil smoke.

Fume is not only harmful to our health, but also to our kitchen. Day after day, using the kitchen, the fumes will spread throughout the kitchen, and the cabinets are the first choice for being "poisoned" by soot. The kitchen cabinet is the closest to the oil smoke, and with the long-term baking of the fire, the deformation is really inevitable. How to maintain our cabinet and let it age more slowly? Let me introduce the maintenance of the cabinet.

1. The countertop should be kept as dry as possible. The refractory board and the anti-Bite tabletop avoid long-term water immersion and prevent the surface of the table from being deformed. It is necessary to prevent the bleaching agent and scale in the water from making the artificial stone countertop lighter and affecting the appearance.

2. Strictly prevent strong chemicals from contacting the countertops, such as paint remover, metal cleaner, stove cleaner, methylene chloride, acetone (nail polish remover), strong acid cleaner. If you accidentally come into contact with the above items, immediately rinse the surface with plenty of soapy water. If you get nail polish, wipe it with a detergent that does not contain acetone (such as alcohol) and rinse with water.

3. Do not allow excessively heavy or sharp objects to directly impact the surface; oversized or overweight vessels should not be placed on the countertop for a long time; do not rinse with cold water immediately after washing with cold water.

4. Wash with soapy water or a detergent containing ammonia (such as detergent). For scale, remove the scale with a damp cloth and wipe it off with a dry cloth.

5. For knife marks, burn marks and scratches, if the surface finish requirement is matt, use 400~600 mesh sandpaper to polish until the knife marks disappear, and then use the cleaning agent and scouring pad to restore the original shape. If the countertop finish is mirrored, first polish it with 800~1200 mesh sandpaper, then polish it with polishing wax and wool polishing ring, then clean the countertop with clean cotton cloth. Small scratches can be wiped off with a dry rag and cooking oil.

6. Due to different reasons, the table surface has more scratches, or because of the long time of use (1~2 years), it can be professionally handled by professional technicians. (Global Hardware Network Xiong Qi / Wen)

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