When it comes to home safety, the highest risk factor is probably the kitchen, where accidental injury is most likely to occur, such as cuts, burns or burns. Some people think that it was caused by their carelessness. In fact, the design of the kitchen can directly reflect the safety of the kitchen.
For the safety of yourself and your family, the best way is to start from the roots and eliminate hidden dangers from the original kitchen design.
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Cabinet design varies from person to person
The first is the height of the wall cabinet and the hanging height of the hanger, and even the size of the hanging objects in the kitchen should be calculated. According to the height of the family, it should be designed to avoid accidentally hitting the head and the width of the wall cabinet should be wide. Designed to be narrower than the bench.
The height of the range hood can not be ignored, it must be based on the user's height, preferably a little higher than the head, otherwise "head-breaking blood" is inevitable, in general, the distance between the range hood and the stove should not exceed 60 cm.
The counter is best designed in the center of the countertop to ensure that there is a countertop beside the stove counter so that when cooking, the pot or soup pot removed from the stove can be placed safely and timely to avoid burns.
The kitchen countertops, cabinet corners or handles are sometimes sharply designed for good looks. Although the shape is cool, it is easy to bruise or scratch, so it is best to use arcs to modify the corners of cabinets and handles. Bit, can effectively reduce the possibility of bruising.
The design of the kitchen door is also very particular. In order to ensure that the kitchen door that is opened inward does not hit the person preparing the meal because of sudden opening, it is better to open or push the door.
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Electric appliance design methodical
The increase in kitchen appliances has also made the electrical safety in the kitchen particularly important. When dealing with built-in appliances, the edge should be reserved so that the appliance can be easily moved when it fails.
It is a trend for the refrigerator to enter the kitchen, but the location should not be close to the stove, because the latter often generates heat and is a source of pollution, affecting the temperature inside the refrigerator. At the same time, the refrigerator should not be too close to the vegetable sink to avoid leakage of the refrigerator due to splashed water.
At the beginning of the renovation, it is necessary to plan a large number of power outlets in various corners of the kitchen to reduce the risk of wires being laid. Do not lay wires next to sinks, electric stoves or other appliances. Install leakage protection devices at the same time.
Select materials waterproof fire
The kitchen is a wet place, and all surface decorative materials should be selected waterproof and water resistant materials. The materials on the ground and countertops should not leak or seep. Wall and ceiling materials should be water-resistant and washable with water. The materials used in the interior design of the cabinet must be easy to clean. It is best to use materials that are not easily contaminated, easy to clean, moisture-proof, heat-resistant and durable, such as tiles, waterproof coatings, PVC panels, fireproof panels, and artificial marble. The most safety materials.
Fire is an indispensable source of energy in the kitchen. Therefore, the surface decoration materials used in the kitchen must pay attention to the fire prevention requirements. In particular, the flame retardant properties of the materials should be paid more attention around the stove. A friend once used a plastic plate to shield the pipe that was erected by the wall. It was convenient and beautiful, but because the gas stove was placed next to it, a cooking fire ignited the plastic plate too much, which almost caused a fire.
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