What are the precautions for using disinfection cabinets?



Many consumers often ignore the precautions for the use of disinfection cabinets in the use of disinfection cabinets. The following editors of Jushang briefly talk about four points for attention:

1. After washing the tableware and chopsticks, they should be drained and put into the disinfection cabinet, which is more conducive to the disinfection cabinet to kill bacteria.

2. If steam is used for sterilization, these problems can be solved very well. Steam is the most green and environmentally friendly medium among all sterilization media. It is cleaner than the air itself. The disinfection effect is good. Uniform, 360 ° without dead angle, sterilization effect far exceeds the national sanitary qualification standard, reaching the two-star standard (the highest). After the sterilization, the surface of the tableware is smooth, free from oil stains and odor. It is suitable for the disinfection of all kinds of tableware, so as not to hurt the tableware, but also can achieve real high temperature disinfection.

3. The temperature in the lower high-temperature disinfection cabinet is very high, so plastic products and other high-temperature resistant tableware can not be placed, but should be placed in the upper ozone disinfection low-temperature disinfection cabinet for disinfection, so as not to damage the tableware. However, it is recommended not to put plastic tableware in the disinfection cabinet as much as possible to avoid health damage.

4. Putting colored porcelain ware into the disinfection cabinet will release harmful substances and endanger human health. Because porcelain ware, when glazed, its enamel and paint contain toxic lead, cadmium and other heavy metals. Although under normal circumstances, these chemical elements are relatively stable in the atmosphere, but when exposed to high temperatures, it is easy to release harmful substances. If it is placed in a high-temperature sterilization cabinet that can reach 200 degrees Celsius, it will be very dangerous.

China Hardware Business Network

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Xi'an Jushang Kitchen Equipment Co., Ltd. President Cao 18802920011 'What are the precautions for using disinfection cabinets?

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