Let the kitchen cabinet become a health corner of the kitchen

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Today, stylish, convenient cabinets have become a must for every family. However, this familiar item has become the most easily neglected health corner.
In order to ensure good appearance, the general household cabinets often “shelter” the drainage pipes and other facilities in the cabinets. These places can easily become blind spots for cleaning, and some cabinets also contain trash cans, which provide a breeding ground for bacterial growth. Especially in the summer, spoiled trash can make the smell of the whole cabinet “smell and smelly!” Microbiologists have pointed out that bacteria prefers a warm and humid environment. Staphylococcus and large intestine are found in closed cabinets and dark corners. Bacillus and other bacteria will quietly reproduce, thus contaminating food and affecting human health. Therefore, in addition to regular thorough cleaning, the cabinet should always be ventilated, especially in the summer, it is best to let it breathe fresh air every day.
In order to maintain the neat appearance of the kitchen, many people also put dishes, chopsticks, knives, cutting boards, etc. in the cupboards. The dishes that have just been washed together and the cabinets are not ventilated, it is difficult for the water to evaporate. After a long time, it will produce odors and bacteria. Therefore, the kitchen utensils should also be placed in a ventilated and dry place. You can set up a dish rack beside the sink and dry the washed dish each time. Just rinse it with fresh water the next time you use it.
It should be noted that the cutting board that we usually use is very easy to absorb water, and there are many scratches and svelts on the surface, and there are often residues of fresh food. If it is not thoroughly cleaned and improperly stored, the food residue will rot and breed a lot of bacteria and even mold. Therefore, do not put it directly into the cupboard after use, but to hang it outside to dry.
In addition, regular cleaning and maintenance of the cabinets is also important. The cleaning and maintenance of cabinets should start with the countertops, and the cleaning methods for different materials are also different. Artificial stone countertops should not use hard rags, steel balls grinding, it is easy to cause scratches or corrosion, you can use a soft towel with water; fire board material, you can use nylon brush cleaning agent wipe, and then wipe with a damp cloth Raw wood materials should be cleaned with dust and then wiped with a dry cloth, do not use a wet rag to scrub. No matter which kind of material the cabinet is afraid of high temperature, therefore, should avoid using the hot pot directly to contact with it.

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