(Original title: Most Chinese clone cattle refused to eat experts: very safe)
Not long ago, the world's largest clone factory landed in Tianjin Binhai New Area and will be officially put into production in the first half of next year. According to the plan, the first phase will achieve the production of 100,000 cloned cattle embryos per year.
The information learned by Qianjiang Evening News is that most of the cloned beef products produced in this factory will be supplied to the domestic market.
So what is the public's attitude toward cloning meat?
Science and Technology Daily reported that the survey results showed that most people do not understand the cloning technology. When it comes to cloning foods, most people have shown their refusal and even fear.
In addition, 30 overseas students from eight countries including the United States, Russia, Kazakhstan, Egypt, and Cuba said that 15 people said they would not eat cloned meat.
But for this, Dr. Xiaoyan Xu, chairman of the "Clone Factory" investor, Boya Holding Group, said that the US FDA had issued a 968-page "final risk assessment," saying that healthy cloned cows, pigs or goats and their offspring production There is no safety risk for meat and milk. In addition, the United Kingdom has similar reports.
He stressed that Europe's ban on the sale of cloned farm animals is in trade protection, because China's cloned high-end beef cattle will impact the local market.
In addition, a researcher at the Institute of Biology of the Chinese Academy of Sciences said that there is currently no legal provision in China prohibiting the commercialization of animal cloning technology.
The author also noticed that before this, in the report of Fast Technology, the readers of the popular commentaries did not voice opposition to the cloned cows. “If it is cheaper to eat,†“Cloning can accept it, and genetic modification will not.â€
However, readers may not completely distinguish concepts. The technology from South Korea has not yet found the relevant information. However, the domestically-made cloned beef cattle in September was still a genetically modified cow, and experts hope that they can be put on the table of Chinese people as soon as possible. (Source: Drive home MyDrivers)
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