Australian scientists have developed an apple that does not turn yellow after cutting. This kind of apple will be called “magical apple†to be sold on the market. Western Australia's Minister of Agriculture Kim Chase said on April 30th that he hopes this “magic apple†will be sold worldwide with its unique quality. . Chance said: "The magical antioxidant of apples makes them more practical and attractive." "Whether it's in a compote and lunch box or used to squeeze juice, this apple can maintain its fresh and attractive appearance and sweetness." The taste is so popular."
The apple was developed by the crossbreeding of two apple varieties, "Mrs. Williams" and "Marshal Huang," from Australia. Chance said that this kind of apple is not a genetically modified food, so it can be sold anywhere in the world.