When you see the title, you may think that this is another boring science news. However, returning a cooked egg to a raw egg means that the structure of the protein has changed again. This is of great significance for human research on how to overcome cancer.
For many years, scientists all over the world have been studying how to convert cooked eggs back to raw eggs. According to the UCI News monthly magazine recently hosted by the University of California, Irvine Campus, the University of California, Irvine Campus and Australian Chemistry With the joint study of the family, this technology has finally succeeded. If this technology is applied to cancer treatment and food production, it will significantly reduce costs.
Gregory Weiss, a professor of molecular biology of UCI who directs this research, states: “As the research report stated, our research is to separate the intricate proteins and restore them to their original state. We are not for eggs. The process of change is of interest. Compared to this, we want to prove that this technology has enormous power."
When boiled, due to heat and chemical reactions, a transparent protein called "lysozyme" turns white and solidifies, creating a new structure. Weiss used "urea" in this experiment. He injects urea into the coagulated protein, and then installs the eddy current excess flow body device to mechanically apply the pressure. The coagulated protein will melt again and return to the original liquid state. â€
In fact, there have been a lot of researchers who have been exploring the production and recycling of precious molecular proteins. In the research and development of pharmaceutical products, special processing of genetically engineered proteins is used instead of molecular proteins, but such costs are very high. In addition, although protein molecules of eggs can be used in many fields, because the structure of the egg is complex when it is formed, how to artificially create it has always been a big problem for researchers.
If this technology is applied, scientists believe that this will play a large role in the research of the pharmaceutical industry and protein production.
For example, at present, in pharmaceutical companies, since proteins are rarely separated, high-priced "hamster ovary cells" are often used to make cancer antibodies. Therefore, patients who need anti-cancer treatment must bear high treatment costs. However, using this technique, it is possible to regenerate proteins from yeast and coliform bacteria, quickly and cheaply. By simplifying protein formation, perhaps the cost of cancer treatment in the future can also be a lot cheaper.
The University of California Irvine campus has applied for the patent for this latest technology. Companies that have technical cooperation with the university are actively promoting technology import among industrial partners that are showing interest. (Source: News Network)
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