Disinfection cabinets have almost become the necessary appliances in Chinese home kitchens. Most of them are embedded in cabinets and can be used to disinfect tableware regularly. Nowadays, dishwashers are gradually becoming the choice of home. Many families need to make a choice between the disinfection cabinet and the dishwasher. So which one is more practical for daily life?
What is the use of disinfection cabinets and dishwashers?
Disinfection cabinet: focus on tableware disinfection
The disinfection cabinet is mainly a type of kitchen appliance that focuses on disinfecting tableware. We generally need to dry the washed dishes outside and then put them into the rack of the disinfection cabinet, while using ultraviolet, infrared, high temperature and ozone. The way to thoroughly disinfect the tableware, killing bacteria and viruses on the surface.
Dishwasher: Focus on cleaning
Dishwasher is more focused on the cleaning function of the dishes than the disinfection cabinet. After the meal, the residue in the dish is cleaned, and the dirty dishes are placed on the shelf in turn, after starting the machine, through the interior. The water jet is used to clean and dry the tableware. The dishwasher also has a certain sterilization function. It relies on hot water to clean and disinfect the tableware, but it is not as good as the disinfection cabinet.
Parametric comparison: What are the advantages of dishwashers and disinfection cabinets?
Cleaning ability: dishwasher > disinfection cabinet
The general disinfection cabinet mainly relies on physical conditions such as high temperature, infrared light and ozone to treat the tableware. If the manual washing is the preliminary finishing of the tableware, the disinfection cabinet is the deep cleaning of the tableware. The dishwasher eliminates the need for hand washing, and the whole process is finished by water scouring, including cleaning, drying and other complete processes, and the cleaning ability is more outstanding.
Disinfection capacity: Disinfection cabinet>Dishwasher
Disinfection cabinets and dishwashers also have the ability to disinfect tableware. The difference is that the disinfection cabinet is fully disinfected, so the tableware is deeply cleaned on the basis of cleaning, while the dishwasher is in the cleaning process, passing about 70 The hot water flow of °C and the later drying process are used for disinfection. Although most harmful bacteria can be killed, the ability to remove very few heat-resistant bacteria is limited.
Energy saving capacity: dishwasher > disinfection cabinet
Many people misunderstand the use of the dishwasher to waste resources, but in fact it is far more resource-saving than ordinary manual dishwashing. Generally, the dishwasher consumes less than one degree of power consumption, and the water consumption only accounts for 1/3 of the hand wash. Therefore, the dishwasher is still more convenient and labor-saving than the disinfection cabinet.
How to choose the right product?
Main use needs in the house
The demand for the use of the product varies from home to home, so it is best to have a targeted product selection. If there are fewer people in the family and the number of dishes used during cooking is relatively small, even if only the 6-pack dishwasher is a little wasteful, it is better to use a disinfection cabinet, and if the population is large, the dishwasher can Greatly saves cleaning time.
Consider the pace of daily life
Dishwashers are especially suitable for fast-paced and inconvenient people. Like young people, there are often quarrels because of dishwashing, and how can the dishwasher eliminate the trouble of cleaning dishes, but for the elderly and people with limited mobility The dishwasher is also a choice to smoothly reduce the burden of housework.
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